The age-old question of how to properly store your favorite chocolate bar has finally been answered by master chocolatiers at Lindt. While many people instinctively toss their sweets into the refrigerator to keep them from melting during warmer spells, experts warn that this habit actually damages both the texture and the delicate taste profile. Rapid temperature changes and humidity inside cooling appliances can cause fat bloom, ruining that smooth finish. Instead, the professionals advise keeping your bars in a cool, dark pantry or cupboard away from direct sunlight. Fuente: Daily Mirror
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